Ingredients :
Danyalu 1 cup
Red chilli 1 cup
Mentulu ½ cup
Jeera 1 tbsp
Kandipappu 1 tbsp
Mina apappu 1 tbsp
Senaga pappu 1 tbsp
Hingu ½ spoon
Dry coconut scrape 1cup
Method :
Fry all the ingredients in the pan without oil.
Grind to fine powder in the mixie.
This powder can be used to make sambar.
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