Sunday, August 29, 2010
kootu powder
Ingredients:
1 cup coriander seeds
1 spoon cumin seeds
1 spoon fenugreek seeds
2 red chillies
1 spoon pepper corns
2 spoon rice
2 spoons begalgram dal
1/2 cup coconut scrape
Method:
Take a pan and fry all the ingredients till the flavour comes {5 mins}and add the coconut scrape in the ending to fried spices. After cooling grind to fine powder.
Sunday, December 21, 2008
Karvepaku Podi ( Curry leaves powder )
Ingredients :
Danyalu 1 cup
Senaga pappu ½ cup
Mina pappu ½ cup
Red chill 10 no.
Dry Curry leaves 3 cups ( karvepaku )
Jeelakara 1 spoon
Hingu ½ spoon
Tamarind lemon size ball.
Pasupu pinch
Salt to taste
Method :
Take a pan and fry the tamarind and keep it aside.
Add all the other ingredients leaving pasupu and salt and fry well for 10 minutes.
Grind all the fried ingredients adding salt and pasupu to a fine powder.
Serve with hot rice.
Idli Podi ( idli powder )
Menti Gunda ( Curry Powder )
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