Ingredients :
Chutney pappu 2 cups
Chilli powder 1 tbsp
Garlic 10 pods
Pinch of pasupu
Salt to taste
Dry coconut scrape 2 cups
Jeelakara 2 tbsp
Method :
Fry all the ingredients for few minutes just to make it warm.
Then grind it in to fine powder.
This powder can be served with dosa and idli with little oil.
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