Ingredients :
Kandi pappu ( red gram ) 2 cups
Red chilli 12 no.
Jeelakara 2 tbsp
Hingu 1 spoon
Salt to taste
Method :
Fry all the ingredients in the pan without oil.
Grind to coarse powder in the mixie.
This powder can be served with hot rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment