Ingredients:
1 cup coriander seeds
1 spoon cumin seeds
1 spoon fenugreek seeds
2 red chillies
1 spoon pepper corns
2 spoon rice
2 spoons begalgram dal
1/2 cup coconut scrape
Method:
Take a pan and fry all the ingredients till the flavour comes {5 mins}and add the coconut scrape in the ending to fried spices. After cooling grind to fine powder.
